Why this blog...

I am the mother of the three most talented, intelligent and beautiful children ever to live on this earth. I am also privileged to be married to the most wonderful man! He has added three additional talented, intelligent and beautiful children to our family! I have a job that I mostly love, a wonderful education, a beautiful home, marvelous family, and I have the privilege of belonging to The Church of Jesus Christ of Latter-Day Saints. I have been greatly blessed in my life, but I sometimes forget that. So, I decided to create this blog as a way to remind myself of all the many blessings and miracles that surround me. (I'm also terrible at keeping a journal- so this will be something for my kids to enjoy as well.)

I hope you enjoy what you read. I would love to hear what you think!

Deanne

Sunday, December 23, 2018

Grateful for Christmas Traditions Part 1


At the very top of this tree is an ornament (1 of 7) that brought us all to tears 22 Christmas-es ago...

You see, my mother had a tradition of getting an ornament for each grandchild each year. She made these snowman ornaments before her death. After they were opened, the kids discovered that by pressing the belly, their ornament would play 'Frosty, the Snowman'. The kids loved it, and although the adults all loved it too, we all cried! My mother made Christmas wonderful! (and I think at least one of those ornaments still plays all of these years later!)


And my own adorable grands are wearing one of my favorite traditions- Christmas dresses! I love looking for these while 'black shopping' with my Ash!- yet another great traditon!

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I am so blessed!



Thursday, November 29, 2018

So Much to be Thankful For...


This year my birthday was a bit bittersweet: this year I am as old as my mother was when she passed into the next life. I miss her so much at times, but I am so blessed to be her daughter! I am thankful for her goodness and love every day. She was such an example of seeing the good deeds in others and then sending them a short thank you note. She was so often smiling!

My mother also LOVED being a grandmother!

And this year, I now have FIVE beautiful and precious granddaughters of my own!



Rylee Sue is such a blessing in the lives of us all!

For my birthday, I had all of my littles come to see me- so much fun!!!



And "black shopping" with these two (and their wonderful mother) is ALWAYS an adventure!



I am also so very thankful for the love and kindness of this man:


so thankful for his love for me!

Even with all of his health challenges, Luke works hard to be the best husband, father and grandfather- and he will always keep trying! What a blessing in my life!





Wednesday, November 14, 2018

Celebrating Rylee!


A bit late... But we had so much fun gathering to celebrate this precious one!


So blessed to have Rylee Sue!!!


Sunday, October 28, 2018

She's Four!


Ash is now 4!!! She is such a creative, loving girl! And loves to 'fix' people's hair- hair is always "even cuter, Grandma Dee" with more clips!


She really LOVED her party this year . It had streamers and balloons!



And she so loves to have fun with her sisters!


Love you, Ashtyn Dee!

Sunday, September 30, 2018

A Great Woman!


Sue is a great woman!


Our family was so fortunate that my father chose to marry Sue- and that she was willing to join in our family!


Sue has always been there at all of the fun times, challenging times, and just every day kind of times- and I know she always will be there!


She is such a great example to me of what a mother, grandmother, sister and wife should be... I am so blessed to have this great woman as a part of my life!

Saturday, September 1, 2018

Baking my Call family recipe...

Stuffed Zuc! (Luke's favorite)


Stuffed Zucchini Call Style!
serves 6-8 with *large* squash (half: see directions)
*try some chili powder in it.

Preheat oven to 375 degrees.
Mix together:
 chunks of cheese
 small chunks of onion (or "instant" minced)
 crumbled raw hamburger
 chunks or small slices tomato
 seasoning, *especially salt*, garlic salt, seasoned salt, etc

Split zucchini lengthwise, scoop seeds and pulp out of cavity:  
use half for 1 meal, save half to stuff another day.

Spoon mix into squash cavity.  Bake, wrapped and sealed in foil,
at 375 degrees for 1 - 1 1/2 hours.

*Deanne’s alternative  stuffing (vegetarian)
1 cup of leftover quinoa (spiced to taste)  
1 cup cooked and seasoned black beans
3 eggs, whisked
1/2 cup whole wheat bread crumbs
Chunks of cheese
Chunks or small slices of tomato



And of course leftover zucchini means Chocolate Zucchini Muffins... and making them with oat flour is divine!

Sunday, August 12, 2018

4, 3, 2, 1..... New Little!

So this happened yesterday!


Our 5th granddaughter! And she is so precious!!!



SO we have a 4 year old,














































a 3 year old,

























a 2 year old,

























a 1 year old,

























and our new Rylee Sue!!!


























We are so very blessed!!!