It has been a busy few days processing more of the tomatoes, using 2 chicken carcasses and preparing some of our dry beans for use!
I ended up with 85 jars so far - black beans, garbanzo beans, white beans, pinto beans, chili base with the tomato juice, soup base with the chicken stock, lots of tomato sauce... and of course, more tomato powder (not pictured) made with the dried tomato skins.
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| This is about 1/3 of them done |
I have also been working on getting the sweet potato ready to freeze and what we roasted and ate already is delish!
And veggie curry and pasta sauce (also for the freezer) with the leftover chicken stock and tomato sauce respectively...
I give thanks so much for these blessings!
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