Stuffed Zuc! (Luke's favorite)
Stuffed Zucchini Call Style!
serves 6-8 with *large* squash (half: see directions)
*try some chili powder in it.
Preheat oven to 375 degrees.
Mix together:
chunks of cheese
small chunks of onion (or "instant" minced)
crumbled raw hamburger
chunks or small slices tomato
seasoning, *especially salt*, garlic salt, seasoned salt, etc
Split zucchini lengthwise, scoop seeds and pulp out of cavity:
use half for 1 meal, save half to stuff another day.
Spoon mix into squash cavity. Bake, wrapped and sealed in foil,
at 375 degrees for 1 - 1 1/2 hours.
*Deanne’s alternative stuffing (vegetarian)
1 cup of leftover quinoa (spiced to taste)
1 cup cooked and seasoned black beans
3 eggs, whisked
1/2 cup whole wheat bread crumbs
Chunks of cheese
Chunks or small slices of tomato
And of course leftover zucchini means Chocolate Zucchini Muffins... and making them with oat flour is divine!
